French Toast

Our parents always did your basic French toast (with just dipping bread in eggs) but we came across adding additional ingredients that we fell in love with!

Ingredience

• 8 slices of GF bread (we used Canyon Bakehouse - Mountain White GF bread)

• 4 eggs

• Teaspoon sugar

• Teaspoon vanilla extract

• 2 splashes of milk (about 3/4 cup)

- Any dairy-free milk works too

• Optional: Dash of salt (to bring out the sweetness!)

• 2 tablespoons of oil for the pan

Instructions

- In a bowl, mix eggs, sugar, vanilla extract, milk and salt together

- Dip slices of bread in mixture (might need to move mixture to a plate)

- Both sides of bread will need to be coated (reference picture below)

- In a skillet, heat oil on medium high

- Add bread to skillet and fry

- Flip slices of bread once the first side is golden brown

- Once both sides are golden brown, remove slices to serving plate

- Serve with butter, maple syrup, add cinnamon on top, add fruit on top.. whatever you prefer!

SOAK IT ALL UP

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